My Story
Starting my own bakery has been a dream of mine since I was young. I love making cakes and desserts for people to make their special occasion that much more meaningful! Baking is my passion so I put all I have into everything I create.
I attended Oregon Coast Culinary Arts Institute. After school, I immediately got a pastry chef job and have continued advancing in my career, including working as an executive pastry chef for fine dining restaurants in downtown Boise, Idaho.
After I had my son, I realized I can do both of the things I love—bake and be a stay-at-home mom.
Best of both worlds.
Baked with care…
Ordering a cake from me is different than ordering from anywhere else. My cakes are made completely from scratch and can be totally customized.
My customer service is also way more personal and intentional to create your dream cake. Making sure you feel like the first priority is important to me and I guarantee quality.